spiced italian plum crisp

Lately, my folks have been buying plums home. those purple to reddish plums were so sweet and full that i made me wanna bake them and just enjoy the simply taste of these stone fruits. there's no need for any complicated desserts when you have fresh sweet fruits on hand, simple baking will bring out the true flavours and aroma of these fruits.

i made a short trip to temasek's library which i still love so much, borrowed the last course by claudia fleming as i know that there was a perfect recipes for the plums i have at home. this book which i have been looking for at bookstores around singapore is filled with pages of simply yet beautiful desserts of stone fruits, berries, apples, nuts and even chocolates. her desserts are like flowery mists that clears in the morning when the sun shines her first rays... gorgeous