look at the time
Gosh... its been some time since i last wrote something. oh well life has been good and the weather, ahh yes the weather has been getting chillier as the days fly past. Every morning is a challenge for me to leave the comforts of my warm bed and step into the world that's freezing and my oh my the temperature is just gonna get lower as the days flies into november. I have only eight days left in housekeeping and i feel like staying in the department as it's so much fun especially as a room attendant although its tough work.
There was one saturday where we went to suzhou with several of our colleagues from housekeeping and the night before was a steamboat supper that ended at two thirty in the morning. gosh i only slept for three hours and we had to leave the house for the train station. the steamboat was delicious especially the spicy soup base with the spicies. when winter is in full swing its gonna be steamboat once a week or more.
The most exciting part was when we're back in shanghai in the evening all tired and sleepy, we went pubbing and even had a hair cut after dinner at a peranakan restaurant. The jazz club had this really cool and dreamy atmosphere with small round tables and high stools with some candle lit lamp with red beaded shades. Argh but the music on saturday nights totally killed the mood, the jazz band was no jazz band but somehow sounds like my juniors playing some concert piece on their own without harmony.
Sheryl and i were cursing and watching in disgust as the other shanghainese enjoyed the so called jazz music. the hair cut was however more exciting as we simply stroll into a hair salon near the jazz club and gosh it was heart racing as the feller snipped and snapped away. When your instructions were i want it short and as i point to some photo in a magazine. Surprisingly the style was nice and it looks kinda cool.
without fresh grated coconut for the outer coating but Stay tune for my next one of twenty odds as i attempt to make some peranakan onde ondesome gorgeous dessicated grated coconut that smells really wonderful.
There was one saturday where we went to suzhou with several of our colleagues from housekeeping and the night before was a steamboat supper that ended at two thirty in the morning. gosh i only slept for three hours and we had to leave the house for the train station. the steamboat was delicious especially the spicy soup base with the spicies. when winter is in full swing its gonna be steamboat once a week or more.
The most exciting part was when we're back in shanghai in the evening all tired and sleepy, we went pubbing and even had a hair cut after dinner at a peranakan restaurant. The jazz club had this really cool and dreamy atmosphere with small round tables and high stools with some candle lit lamp with red beaded shades. Argh but the music on saturday nights totally killed the mood, the jazz band was no jazz band but somehow sounds like my juniors playing some concert piece on their own without harmony.
Sheryl and i were cursing and watching in disgust as the other shanghainese enjoyed the so called jazz music. the hair cut was however more exciting as we simply stroll into a hair salon near the jazz club and gosh it was heart racing as the feller snipped and snapped away. When your instructions were i want it short and as i point to some photo in a magazine. Surprisingly the style was nice and it looks kinda cool.
without fresh grated coconut for the outer coating but Stay tune for my next one of twenty odds as i attempt to make some peranakan onde ondesome gorgeous dessicated grated coconut that smells really wonderful.
posted by Ian at 9:28 PM
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