Gone bizarre
Somehow this semester seems to be a little off course for me, imagine the once hardworking ian who studies his arse off during examination week is now going shopping in the middle of week! Theworst happening is that i have not really been focusing on studying but instead, i've been watching korean dramas and slacking away at home doing nothing.
when you have not been commuting on double decked SBs bus for almost six months, you realised that you have grown a little taller and ceiling height on the lower deckhas remained unchanged. bloody fuck, i should have just stood at the standing area instead of moving to the rear, couldn't even stand upright due to the seemingly low ceiling. Eunice had to tease about it and brag about the benefits of being shorter.
Oh and by the way, i guess the paper today makes it the second time i came out of the examination room earlier then the two hours given. The paper was easy, all theory based and i am so pleased with myself that i took the effort to memorise all the research terms.
Shopping was good today, got a tee shirt from InQBox and i realised that the shop imports tees from Tank Theory... Oh i wish they carried tees from Beams T. I finally got myself a belt from sprinfield to go with my adidas suede shoes happy happy happy. While i was window shopping in the numerous shops that we went to along the way, many other apparels caught my eyes and i am oh so gonna get them.
Before heading off to Borders, i ate this deliciously sensual apple crumble from swissbake. Gosh it was like almost similar to my apple tarte tatin but the pastry was better, the apples were somewhat sour and it went well. I made a promise to myself on that very moment that i have to bake an apple crumble! Getting a pastry book is more difficult than i actually imagine when the prices of them books goes from 60SGD to 122SGD. But i guess that good recipes for desserts are not all in a single book but spread out all over the place like gold dust and sometimes, i guess i'll have to buy the cook book just for that recipe.
A sad case that the culinary schools in singapore do not have say... those courses that allows people like me to learn pastry skills once a week for like a long time to get a cert or something. all the offer is diplomas and diplomas... Sigh. Nevertheless i shall continue to improve my pastry skills in my humble kitchen.
Yeah my passport is extended to 2011~
when you have not been commuting on double decked SBs bus for almost six months, you realised that you have grown a little taller and ceiling height on the lower deckhas remained unchanged. bloody fuck, i should have just stood at the standing area instead of moving to the rear, couldn't even stand upright due to the seemingly low ceiling. Eunice had to tease about it and brag about the benefits of being shorter.
Oh and by the way, i guess the paper today makes it the second time i came out of the examination room earlier then the two hours given. The paper was easy, all theory based and i am so pleased with myself that i took the effort to memorise all the research terms.
Shopping was good today, got a tee shirt from InQBox and i realised that the shop imports tees from Tank Theory... Oh i wish they carried tees from Beams T. I finally got myself a belt from sprinfield to go with my adidas suede shoes happy happy happy. While i was window shopping in the numerous shops that we went to along the way, many other apparels caught my eyes and i am oh so gonna get them.
Before heading off to Borders, i ate this deliciously sensual apple crumble from swissbake. Gosh it was like almost similar to my apple tarte tatin but the pastry was better, the apples were somewhat sour and it went well. I made a promise to myself on that very moment that i have to bake an apple crumble! Getting a pastry book is more difficult than i actually imagine when the prices of them books goes from 60SGD to 122SGD. But i guess that good recipes for desserts are not all in a single book but spread out all over the place like gold dust and sometimes, i guess i'll have to buy the cook book just for that recipe.
A sad case that the culinary schools in singapore do not have say... those courses that allows people like me to learn pastry skills once a week for like a long time to get a cert or something. all the offer is diplomas and diplomas... Sigh. Nevertheless i shall continue to improve my pastry skills in my humble kitchen.
Yeah my passport is extended to 2011~
posted by Ian at 8:43 PM
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